Inspired by the bakers in her family— her grandmother Julia, mother Aurelia, and aunt Sara – Jezabel aims to achieve perfect pastry flavors.
As a teenager, Jezabel recalls how she religiously watched the Argentine television show “El Panadero y el Pastelero,” which influenced and reinforced her passion for baking. The pastries at Jezaebel’s are an evolution of recipes she prepared as a child. She hopes to inspire friends and guests to create their own personal connections through food as she did.
Orders must be placed 24 hours in advance.